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What does home
taste like to you?

Pick an aisle to browse products from local stores that specialize in it. Mix and match in one cart.

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Caribbean

Jamaican, Haitian, Trinidadian and island staples: ackee, callaloo, scotch bonnet, hard dough bread.

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West African

Nigerian, Ghanaian, Senegalese and Liberian favorites: yam, garri, egusi, palm oil, fufu flour.

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East African

Ethiopian, Eritrean, Kenyan and Somali pantry: teff, injera, berbere, mitmita, chapati flour.

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South Asian

Indian, Pakistani, Bangladeshi and Sri Lankan essentials: basmati, atta, dal, masalas, paneer.

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East & Southeast Asian

Chinese, Korean, Filipino, Vietnamese and Thai: noodles, rice, kimchi, sauces, dumplings.

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Latin American

Salvadoran, Mexican, Dominican and Central American: masa, beans, queso, plantains, chiles.

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